Wholesale Program — Southern California
Single-source hojicha powder from a 120-year-old specialist producer in Japan's Omi region. Imported directly. Distributed exclusively to independent cafés across Southern California.

173%
Year-over-year growth in hojicha latte search interest.
$3.9B
Global hojicha market projected value by 2033.
80%+
Gross margin on a hojicha latte at standard wholesale pricing

The Source
A Generational Producer
Eiju Tea sources exclusively from a single specialist producer operating in Japan's Omi region — often regarded as the birthplace of Japanese tea — for over 120 years. Their expertise is singular: hojicha. Not matcha, not sencha. Hojicha, roasted with techniques refined across generations.
The Omi region's mineral-rich soil, mountain water sources, and distinct seasonal temperature shifts produce tea leaves with a depth of character that reveals itself fully only through roasting. This is not commodity production. Every batch is held to ISO 9001, ISO 22000, and HACCP standards, with full JAS Organic certification on the organic line.
Dark Roast
Organic Dark Roast
Training Options
Barista Coaching
Preparation standards, recipe consistency, drink quality
Sales Training
Upselling techniques and customer communication
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First Order Special
Receive 10% off your first kg from any package